Baking
Traveling Recipes | Apple Cake
The most simple and delicious apple cake that has made appearences in multiple journeys and been eating by many new friends!
Flour and Flâneuse
A blog about baking, self-improvement, and exploring the world.
About Me
Hi, I'm Sarita
Hi! I'm Sarita. I'm a recent engineering graduate with a passion for creativity and discovery. I wanted to share my experiences with you all on this blog. The two main focuses of this blog are the flour and flâneuse that help shape who I am and who I want to become.
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Recent Posts
Baking
Traveling Recipes | Apple Cake
The most simple and delicious apple cake that has made appearences in multiple journeys and been eating by many new friends!
Read More →
Baking
Trying to Make My Ultimate Chocolate Chip Cookies | Recipe Test
Read about my thoughts as I try to develop the "perfect" chocolate chip cookie recipe...so hard! Spoiler I don't know if I'm there just yet.
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Baking
Upside-Down Clementine Cake | Recipe Test
Last night I rewatched one of my favorite movies, The Secret Life of Walter Mitty. I was inspired to try to develop this clementine cake from the movie!
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Baking
Shokupan (Milk Bread) with a Small Twist
The day I accidently made my niece addicted to milk bread! This bread is traditional with a little twist from a part of my heritage.
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Baking
FERRANDI Pâtisserie Diaries Part 2 | Tarte aux Fraises
Day 2: Time for another FERRANDI recipe, read to see how I did! Do you think it's ready for a pâtisserie window in France?
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Baking
FERRANDI Pâtisserie Diaries Part 1 | Tarte au Citron
Day 1: Baking my way through the FERRANDI Paris pâtisserie textbook to maybe become a pastry chef?
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